Butcher Shop Kozakis

Greek Chicken

Whole, for roasting, the spit and boiling.

Greek Chicken Legs

For the oven and the grill.

Chicken Drumsticks

For the oven, the grill and the pan.

Chicken Breast Fillet

Lean fillet for the grill, the pan and salads.

Chicken Thigh Fillet

For the grill, skewers and stir-fries.

Italian Turkey Breast Fillet

Lean fillet for the grill and the pan.

Greek Free-Range Chicken

Whole, for roasting and soup.

Mantzios Village Chicken

Whole, for roasting and soup.

Greek Young Beef Pontiki

For slow cooking, tomato stews and giouvetsi.

Greek Young Beef Rump

For oven and pot roasts.

Greek Young Beef Eye of Round

Lean cut for roasts and tomato stews.

Greek Young Beef Chteni

For tomato stews, stifado and giouvetsi.

Greek Young Beef Topside

Lean cut for roasting and rolls.

Greek Young Beef Shoulder Clod

For tomato stews, stifado and pot roasts.

Greek Young Beef Elia

Lean cut for tomato stews and roasts.

Greek Young Beef Short Ribs

For boiling, soup and slow roasting.

Greek Boneless Pork Shoulder

For roasting, pork with leeks and celery, and tomato stews.

Greek Boneless Pork Leg

For oven and pot roasts.

Greek Boneless Pork Neck

For roasting, skewers and kontosouvli.

Greek Pork Schnitzel

Thin slices for breading and frying.

Greek Pork Chop

For the grill and the pan.

Greek Pork Loin Chop

Lean chop for the grill and the oven.

Greek Pork Chop with Belly

For the grill and the oven.

Greek Bone-in Pork Neck Steak

For the grill and the pan.

US Black Angus Ribeye

Marbled steak for the grill.

Australian Black Angus Ribeye

Marbled steak for the grill.

Uruguayan Black Angus Ribeye

Marbled steak for the grill.

US Black Angus Picanha

With its fat cap, for the grill and the spit.

US Black Angus Flap Steak

For the grill.

US Black Angus Flank Steak

For the grill.

Spanish Heifer Porterhouse

Tenderloin and striploin on one bone, for the grill.

Spanish Heifer T-Bone

Tenderloin and striploin on one bone, for the grill.

Milk-Fed Lamb Pluck

For magiritsa and the pan.

Greek Milk-Fed Lamb Shoulder

For the oven, kleftiko and giouvetsi.

Greek Milk-Fed Leg of Lamb

For roasting with potatoes.

Greek Milk-Fed Lamb Chops

For the grill.

Greek Mutton

For tomato stews, boiling and giouvetsi.

Greek Mutton Chops

For the grill.

Ewe Fillet

For the grill and the pan.

Chicken Nuggets

Made in-house. Ready for the pan or the oven.

Chicken Schnitzel

Made in-house. For the pan or the oven.

Chicken Burger

Price per piece.

Beef Burger

Price per piece.

Turkey Burger

Price per piece.

Sheep Burger

Price per piece.

Black Angus Burger

Price per piece.

Meatballs

Made in-house. Price per piece.

Soutzoukakia in Smyrna-Style Sauce

Chicken Fingers (Breaded Chicken Wings)

Lamb with Potatoes in a Roasting Bag

Pork Gioulbasi

Chicken Gioulbasi

Beef in Tomato Sauce with Carrots

Pork with Potatoes in a Roasting Bag

Marinated Pork Tigania with Peppers and Cheese

Ilis Orzo

Ilis Pappardelle

Pappardelle with a rough, porous texture. For meat, vegetable, or seafood sauces.

Ilis Lazania Noodles

Ilis Hilopitaki Noodles

Ilis Trahanas

Sweet Baby Ray's BBQ Sauce

Mississippi Original BBQ Sauce

Ideal with burgers.

Istories Fournou Brioche-Style Burger Buns

Brioche-style burger buns, pre-sliced. For burgers and sandwiches.

Greek Sesame Burger Buns, 4 pcs

Pinsa Pizza Bases, 3 pcs

Bake in a preheated oven for 13-15 minutes at 220°C.

Handmade Peinirli Bases, 4 pcs

Bake in a preheated oven for 13-15 minutes at 220°C.